Pari

PARI is a unique combination of Seaweed extracts and Gibberellic Acid that acts synergistically with plant metabolism and accelerates the growth functions of the plant. Also improves the physiological efficiency of the crop by stimulating the hormonal and enzymatic activities and increases the yield and quantity of the crop produced. Pari mobilizes reserves in seed to germinating point leading to breaking of seed dormancy and faster germination Pari stimulates cell division and elongation that causes internodes to stretch leading to better growth of the plant Improves taste and quality of fruits , and enhances their marketability specific to crop. Improves photosynthesis and plant metabolism, Improves leaf area and root system. Regulates GA: ABA ratio leading to less flower and fruit drop. It increases stem length in flowers grown for export.

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Class

Plant Growth Regulator
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Key Target

Plant Growth Regulator
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Crop Covered

Sugarcane (Planted crops), Paddy, Cotton, Groundnut, Banana, Tomato / Potato / Cabbage / Cauliflower, Grapes, Brinjal, Bhindi, Tea, Mulberry
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Composition

Gibberellic Acid 0.001% L
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Dose

180-450 ML Per Hectare
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Available Pack Sizes

500ml & 1Liter
How to Use?
Crop Diseases Dosage/ha PHI(days)
a.i.(g) Formulation(Litre) Water(Litre)
Papaya To increase the yield and quality of the crop produce
Short duration varieties 20-25 DAT
Medium duration varieties 30-35 DAT
Long duration varieties 40-45 DAT
0.018 gm 180 ml 450-500
Sugarcane (Planted crops) a) First spray 40-45 DAP
b)Second spray 70-80 DAS
0.018 gm 180 ml 450-500
Cotton a)First spray 40-45 DAP
b)Second spray: At the time of ball formation
0.018 gm 180 ml 450-500
Groundnut a)First spray at flowering (30-35 AS)
b)Second spray at the time of flowering
0.018 gm 180 ml 450-500
Banana a)First spray 3rd month
b)Second spray 5th month Third spray at the time of fruit formation
0.027 gm 270 ml 450-500
Tomato / Potato / Cabbage / Cauliflower a)First spray 45 DAS
b)Second spray 65 DAS
0.018 gm 180 ml 450-500
Grapes a)First spray 30-35 days after pruning
b)Second during the match head stage
0.018 gm 180 ml 450-500
Brinjal, Bhindi a)First spray 34 DAP
b)Second spray 70 DAP
c)Third spray 105 DAP
0.045 gm 450 ml 450-500
Tea Five spray at monthly interval. 270 ml 450-500
Mulberry First spray: 15-20 days after harvest 0.045 450 450-500

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