Uses
Control of many fungal diseases in a wide range of field crops like fruits and vegetables, oil seeds, paddy etc.
Time & Method of Application
The product should be sprayed immediately on appearance of disease symptoms. As per recommendation, mix the pesticide and water at right dosages and spray. Spray by using high volume sprayer viz. knapsack sprayer. Use 500-1000 litres water per hectare. Before spraying the pesticide, its suspension should be mixed well with a wooden stick.
Special Features
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- Broad spectrum, contact and systemic mixture fungicide, with preventive and curative action. Effective against many disease complexes on a large number of crops, as seed treatment, nursery / soil drenching, fruit/ rhizome/ tuber dip and foliar sprays.
- Provides Manganese and Zinc nutrition to crops, thereby keeps plant greener and healthy
- Stimulates plant growth, vigor, enhances flowering and ultimately increases yield. In fruit crops better results obtained if sprayed at bud emergence stage.
- Multisite activity prevents developing resistance.
- Very less waiting period, may be used upto day of harvest environmentally safe-degrades rapidly in soil & also safe for beneficial insects.
- Imparts excellent fruit finish to apple and other fruit crops, thus increasing the market value of the produce.
Warranty
Since the use of the product is beyond our control, we do not assume any responsibility other than the uniform quality of the product.
How to Use?
Crop | Common name of disease | Dosage/ha | Waiting Period (in Days) | ||
---|---|---|---|---|---|
a.i.(gm) | Formulation (gm) | Dilution in Water (lt.) | |||
Groundnut | Leaf spot, blast | 375 | 500 | 500 | 72 |
Paddy | Blast | 563 | 750 | 750 | 57 |
Potato |
Early blight, late blight, black scruff
|
210+1102.5 | |||
Tea |
Blister blight, grey blight, red rust, die-back, black rot
|
(150+787.5) – (180+945) | 1250-1500 | 250-500 | 7 |
Grape |
Downy mildew, powdery mildew, anthracnose
|
0.11% | 0.15% | As required depending on crop canopy | 7 |
Mango |
Powdery mildew and anthracnose
|
0.11% | 0.15% | As required depending on crop canopy | 7 |